Vincent Brunetti is a seasoned food and beverage professional known for his extensive expertise and proven track record in delivering exceptional dining experiences. With over 20 years of industry experience, Brunetti is the Director of Food & Beverage at Terranea Resort.
Hailing from the captivating shores of Kauai, Hawaii, Vincent Brunetti's career has been defined by his commitment to excellence and ability to elevate renowned establishments' culinary offerings. Most recently, he held the esteemed Director of Food & Beverage position at the prestigious St. Regis Princeville Resort in Kauai. During his tenure, Brunetti played a pivotal role in redefining the resort's culinary landscape and ensuring an unparalleled dining experience for guests.
His profound understanding of food and beverage operations and his unwavering dedication to excellence make him an invaluable part of the Restaurant, Bars + Affinity Team.
