 | CoralTree Hospitality embraces its responsibility to preserve the future of our planet and care for the places where we work and play. Tending to the sustainability of our locales is not only the right thing to do, but our team members and guests expect it. BLOOM embodies CoralTree’s mindset of helping our places and their communities to flourish. By empowering our team members, creating partnerships with like-minded companies, and leveraging technology and measurement, we infuse all aspects of hotel operations with locally appropriate strategies that lighten our footprint. |
WATER
We are implementing a phased approach to the elimination of plastic bottles and other water saving measures across the portfolio.
FOOD & RECYCLING
Through on-site composting, biodigesters, and partnerships with local farmers, we will reduce food waste and methane emissions. In-room recycling and measurement of diversion rates support new opportunities to further reduce waste.
ENERGY
From the day we break ground for new properties to renovations of legacy buildings, we minimize our carbon footprint through sustainable building design and construction, and through ongoing evaluation of each property’s efficiency.
AMENITIES & LOCAL GOODS
By replacing single-sized amenities with bulk dispensers and local products, we reduce plastics while supporting local businesses.
GUEST EXPERIENCES
We immerse guests in the sights, smells and tastes of our locales, featuring indigenous ingredients, locally-made goods, and experiences that directly engage the people and businesses in our communities.
GUEST EDUCATION
By incorporating the “why” of our day-to-day practices into the guest experience, we reinforce a mindset of sustainability that ripples through our team members and guests to take hold far beyond our walls.
HEALTH & WELL-BEING
The health of our planet is inextricably tied to the connections between personal well-being and economic sustainability. We recognize that we must consciously manage our environmental and social relationships which positively impacts the well-being of our team members and guests.
