Shaun Beucler, Vice President, Operations and Restaurants, Bars & EventsFavorite Pillar/Value: Empowerment Let's Connect
Shaun serves as Vice President, Operations and Restaurants, Bars & Events. Prior to working with CoralTree, Shaun served as General Manager of the iconic L’Auberge Del Mar beachside resort, a Destination Hotels property. Shaun was later promoted to Corporate Director of Operations for Two Roads Hospitality in 2016, where he provided operational and analytical support to the leadership teams for the diverse collection of independent hotels.
Before joining Destination Hotels, Shaun worked for The Ritz-Carlton Hotel Company for 14 years, starting his career at The Ritz-Carlton, Naples Beach Resort, at that time a Mobil 5 Star, AAA 5 Diamond resort. Shaun held several senior leadership positions within Ritz-Carlton including Food & Beverage Director at two luxury resorts and Hotel Manager for The Ritz-Carlton, Rancho Mirage and the Forbes 5 Star Ritz-Carlton, Dove Mountain. He has been on the opening team of several properties, taking the lead on all restaurant and bar concept development, design and construction leadership, OS&E procurement and recruitment.
Shaun holds a Bachelor of Science in Hospitality Management from The Culinary Institute of America where he graduated with honors and also earned an Associate Degree in Baking and Pastry Arts.