A resident of Washington for over 40 years and a Cle Elum resident since 2007, Wilson brings more than two decades of culinary leadership experience and intimate knowledge of the community and property to his role. Wilson previously served as executive chef during the resort's opening and held the role of general manager for Swiftwater Cellars in 2013. Most recently, as regional director of Compass One at Amazon and Compass Group at Microsoft, Wilson directed operations of 26 food and beverage outlets, servicing over 5,000 employees a day, where he managed a $70 million budget and led a team of more than 680 staff.
Andrew Wilson, R,B+E Affinity Team Chair, Director of Restaurants, Bars + Events at Suncadia Resort
Favorite Pillar/Value: Relationships
Our team
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Thomas Luersen, President -
André Fournier, Chief Commercial Officer -
Rebecca Wells, SVP of Finance -
Ted Ely, Vice President, Information Technology -
Julie Wooten, Senior Vice President, People Service -
Chris Kenney, Senior Vice President of Sales, Marketing, and Operations -
Dana Cariss, Vice President of Revenue Strategy -
Shirli Sensenbrenner, Senior Vice President of Design + Development Services -
Shaun Beucler, Vice President, Operations and Restaurants, Bars & Events -
Mike Shutts, Vice President, Engineering, Security and Sustainability -
Nancy Kern, Vice President of Marketing -
Jon Lazarus, Director of Distribution -
April Shute, Vice President and Managing Director of Town and Country San Diego -
Terri A. Haack, Senior Vice President Lowe/CoralTree Hospitality -
Chelsea Hershelman, Director – Design + Development -
Julie Appleford, Director Benefits, HRIS & Compensation -
Jeff Sheppard, Regional Vice President of Finance -
Dave Rhein, Director of Marketing and Branding -
Laura Lower, Director of People Services -
Mimi Dagot, Director of Quality, Guest Experiences -
Christian Ying, Associate, Business Development & Asset Management -
Ashleigh Irving, Director of Marketing -
Kristin Spivey, Director of Design and Development -
Nathaniel Brethold, Director of Restaurants, Bars and Events -
Scott Spann, Vice President, Operations -
John Drugan, Regional Director of Operations, Openings and Transitions -
Maggy Dunphy, Senior Director of Wellness and Spa Operations -
Steve Migliara, VP of Sales and Marketing Operations -
Jim Phelan, Director of Analytics & Business Intelligence